For more than fourteen years, I've created, produced, and managed events that bring people together. My experience spans everything from Broadway opening nights and high-profile galas to weddings, corporate celebrations, branded activations, and multi-city culinary events. No matter the size or scope of an event, my approach remains the same: thoughtful planning AND meticulous organization. My role is to anticipate the unexpected, solve problems before they arise, and create an experience that feels effortless for my clients and their guests.

Beyond producing events, I'm passionate about supporting and strengthening the hospitality community. I've partnered with organizations including the Culinary Institute of America, BentoBox, the Art Institute, and Drexel University on educational panels and industry programs, and I've collaborated with Food Bank for New York City, Careers Through Culinary Arts, and National Queer Theater on community initiatives and fundraising events.

To me, event production is more than logistics — it’s about creating spaces where people can come together, celebrate, and connect in ways that are both meaningful and memorable. The best events are those that feel effortless to the guest, even when they’re anything but that behind the scenes. That’s where I come in: ensuring every detail is cared for, so the experience shines.